The series that took us all across the country this summer, INSIDER CITY GUIDES with FOOD & WINE MAGAZINE’S BEST NEW CHEFS, launched on the F&W website.  The videos are presented by American Express and are also airing on Plum TV - I know because I saw one on TV last  weekend.   We are proud and drinking champagne at the office.

CLICK HERE TO WATCH THEM!

We will also be putting up higher quality versions on our website soon.

- Henry

Today we interviewed chef John Besh, who was named one of Food & Wine’s “Top 10 Chefs in America” in 1999, in his restaurant August. He recommended we check out Galatoire’s, Old Absinthe House, and Preservation Hall. It’s good to be back in New Orleans.

Henry hockey puck. The dry heat becomes wet humidity.

The b-card wall at The Old Absinthe Bar on Bourbon Street.

An absinthe fountain from 1864.

Audubon city park.

xoSM