Today we interviewed chef John Besh, who was named one of Food & Wine’s “Top 10 Chefs in America” in 1999, in his restaurant August. He recommended we check out Galatoire’s, Old Absinthe House, and Preservation Hall. It’s good to be back in New Orleans.

Henry hockey puck. The dry heat becomes wet humidity.

The b-card wall at The Old Absinthe Bar on Bourbon Street.

An absinthe fountain from 1864.

Audubon city park.

xoSM

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